PORK SHOULDER BONELESS BUTT WHOLE

Sold by Bag, average weight per bag approximately 17 lb

Sold by Bag, average weight per bag approximately 17 lb

FLAP MEAT

SYNONYMS: FLAP STEAK, STEAK TIPS, ISTRO STEAK

Beef Flap Meat is a thin, flavorful cut from the bottom sirloin, similar to skirt steak but more affordable. It’s perfect for tacos, carne asada, stir-fries, and other sliced or chopped dishes. For best results, cook over high heat and slice thinly against the grain; it absorbs marinades well and delivers great tenderness and yield. Applications: Grill, Sear, Sauté, or Stir-Fry.

CHUCK ROLL I DIESMILLO

SHOULDER CLOD

Beefy flavor and lean meat. Great for steaks, stew meat, roast, smoke, braising, and ground. Other Names Arm Roast, Clod Heart Roast, Clod Roast , Cross-Rib Roast, English Roast, Shoulder Center Roast, Shoulder Pot Roast, Shoulder Roast

BEEF SHORT RIBS

Chuck short ribs are extremely meaty and incredibly flavorful. When cooked low and slow, the rib meat becomes fall-off-the-bone tender. Great to Grill, Smoke, Braise, Slow Cooker, Pressure Cooker

PORK BUTT BONE-IN

Pork Butt (Bone-In), also known as Boston Butt, comes from the upper shoulder of the pig. Known for its rich marbling and deep flavor, it’s ideal for slow-cooking methods like roasting, braising, or smoking. The bone enhances both flavor and moisture, making it perfect for pulled pork, carnitas, and stews. Applications: Roast, Braise, Smoke, or Slow-Cook.

PORK SHOULDER BUTT BONELESS

Also know as Boston Butt

Pork Shoulder Butt (Boneless) is a well-marbled cut from the upper part of the shoulder. Without the bone, it’s easier to portion and perfect for slow cooking, smoking, roasting, or braising. Known for its rich flavor and tenderness when cooked low and slow, it's a favorite for pulled pork, carnitas, and stews. Applications: Roast, Braise, Smoke, or Slow-Cook

SPARE RIBS | COSTILLAS

Pork Spare Ribs come from the belly side of the pig’s rib cage, offering a rich balance of meat and fat. Known for their bold flavor and juicy tenderness when cooked low and slow, they’re a classic choice for barbecue, smoking, or oven roasting. Perfect for grilling with your favorite rubs or sauces. Applications: Smoke, Grill, Roast, or Slow-Cook.

CUSHION BONELESS

Pork Cushion (Boneless) is a lean, well-trimmed cut taken from the front side of the picnic shoulder. Known for its versatility, it’s ideal for slow cooking, roasting, shredding, or cutting into cubes for stews and tacos. Its mild flavor and tender texture make it perfect for marinades and seasoning. Applications: Roast, Braise, Slow-Cook, Stew, or Grill.

WHOLE HOG

Final price based on actual weight & Market Price

Our whole pigs -- also known as hogs, whole hogs, roasting pigs, or whole swine -- are sourced from trusted meat packers and delivered to you fresh, clean, and ready for the next step: your custom preparation. What You’re Getting: Whole, unprocessed pig, direct from the meat packer Weight range: approximately 40 lbs (small pig) – ideal for roasts or special events Price: $5.29/lb Estimate per pig: ~$211.60 (final price based on actual weight)

LEG QUARTER

10 LB BAG

Chicken Leg Quarter includes both the drumstick and thigh, offering juicy, flavorful dark meat with a perfect balance of tenderness and rich taste. This cut is ideal for grilling, roasting, baking, or frying and holds up well to marinades and bold seasonings. Applications: Grill, Roast, Bake, Fry, or Braise.